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This recipe comes from Chef Giuseppe Barbero of the Albergo Dell’ Agenzia Hotel in Pollenzo. …
This is one of the things we never take off the menu; people always ask for it. …
TO DRINK: Jordan Chardonnay 2008, with a smattering of oak to match the smoky flavour of the mozzarella, and racy acid to cut through the richness. …
This dish is great served with a green salad, fried chips or a simple tomato salad. TO DRINK: Newton Johnson Sauvignon Blanc or Groote Post Old Man’s Blend (white)…
TO DRINK: Avontuur Vintner’s Blend 2011 Chardonnay/Pinot Noir – a gorgeous fruity summer wine. …
Contrary to popular belief, chilli con carne doesn’t have its roots in Mexico, but comes from the good ol’ state of Texas.…
To drink: Serve this salad with fresh, zesty and refreshing pomegranate juice. Susie Vincent has been a caterer for more than 15 years. She has delighted palates both internationally…
TO DRINK: Rousanne is a buttery and aromatic grape that should love the onions and cheese. Rustenberg produce the only example. …
TO DRINK: Tame the richness of this dish with a cap classique such as Villiera Tradition Brut. …
The cheat’s version of a savoury cheesecake: perfect as a starter served with crispy bruschetta and salad on the side. …
