It’s time to up your sandwich game and you know it. Grilled sandwich of BBQ beef brisket with mayo, gherkins and wild rocket is the perfect way to do so.…
This delicious Matcha brioche (green tea-infused brioche) can be seen on page 11 of Food & Home Entertaining May 2015. …
Richard Carlsson’s interest in salami, cured hams, pancetta and bacon developed during his travels across mainland Europe, where he spent much of his time living on farms where the…
American celebrity food stylist, Denise Vivaldo, will be the international guest lecturer at the much-anticipated Food Styling Course that is taking place from 14 – 18 April 2015 at…
These light and fruity upside-down cup cakes are delicious served as dessert or as a tea-time treat with whipped cream or custard…
Gardens and Roses (GNR), the place to go for inspirational outdoor furniture, marks the end of a successful summer season with an exciting competition – open to all Food…
Cookies&Crazy and Marshmallow Pop! might sound like kiddies’ treats, but be assured that these funky-sounding names refer to exquisite cream liqueurs more suited to livening up age-restricted festivities. Together…
ONEIRIC WINES, a family-owned boutique winery in the Elgin Valley, has won double gold for two of its wines at the 2015 China Wine & Spirits Awards (CWSA), the…
A simple, creamy chicken curry that serves 4. It can be made in advance and improves on standing – a great time saver. It’s also a pleasant alternative to…
Something as simple as a light and tasty dressing can make or break a fresh salad. This dressing is great with salads, spooned over warm roasted vegetables or used…
TO DRINK: A glass of Grand Marnier, naturally. …
What could possibly go wrong when you add alcohol and coffee to dessert? Well espresso jelly with white chocolate and grappa coulis is what can go very, very right. …