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Peri-peri is perfect with chicken, fish and vegetables or added to pasta. …
Always remove the eyes of the fish with a teaspoon and discard before commencing with the stock. Place 2kg of fish bones and trimmings in a pot and cover…
This cake is wonderful for a tea party. Serve it with a selection of Asian teas, as they will complement the cake perfectly.…
The unusual addition of pawpaw lends a deliciously fruity taste and lovely colour to this simple pizza. TO DRINK: Lammershoek Roulette 2005’s nuances of violets, cherries and spice matches…
To drink: Go for the fragrant, nutty-peach character of Tamboerskloof Viognier.…
A quirky twist on grilling marinated pork belly – these bite-sized pork burger buns get spiced up with chilli, ginger and a dollop of kimchi. Make your own mini…
Cheesecake is always a great idea. We love how simple it is to make, but the flavours are absolutely delicious! Our food ed Leila’s cheesecake went up against F&HE…
Recipe by Jacques Erasmus …
Rice pudding is known for its creamy sweetness, which might be a tad overwhelming for some. The fig jam adds a wonderful earthiness that will take away from the…