TO DRINK: De Trafford Chenin Blanc, pale and honey-rich, will match the chicken and offset the herbs. …
To drink: Bouchard Finlayson Sans Barrique 2007: the elements of unwooded chardonnay will create a harmonious balance between the food and the wine. …
Rillettes are traditionally made from duck legs but they are just as delicious with chicken – and much more affordable. Chicken rillettes are rather similar to pâté, cooked in fat…
TO DRINK: Bellevue Morkel Malbec has a minty character, juicy tannins and upfront fruit – perfect for lamb.…
Pop a few small chickens in the oven and you’re ready to serve a crowd of hungry eaters…
TO DRINK: Lands End Sauvignon Blanc 2008 features spicy nectarine fruit and a natural oiliness to match the fish. …
TO DRINK: This dessert is just too sweet to match with anything other than the off-dry JC le Roux La Vallée. Vicki Clarke and Nikki Gaskell are partners in…
All your ingredients should be at room temperature when mixing, otherwise they might split. TO DRINK: A nutty, off-dry sherry works well with rich, earthy dishes. …
Scrambled eggs with artichokes and Serrano ham works just as well with artichokes in oil and makes a fabulous breakfast or light Sunday-night supper. Cook’s tips • Blitz cooked…
TO DRINK: Fryers Cove Bamboes Bay Sauvignon Blanc 2008, fresh and savoury with a subtle green-pepper nose and a minerality to complement salmon. …
TO DRINK: A Cabernet/Shiraz blend has herbaceous and fruity notes that pair well with the lamb and artichokes …
TO DRINK: A fruity local brandy will complement the rich chicken and sweet apple…