A filling salad that is quick and easy to prepare. …
Recipe by Brigette Tomma…
It’s best to use a nice free-range or organic chicken for this dish, or the best quality bird you can afford. I love the idea of the tasty vegetables in this…
Receip from Somewhere Over the Kitchen by Beatrix Horváth-Gallai SOMEWHEREOVERTHEKITCHEN.BLOGSPOT.COM Beatrix Horváth-Gallai is an architect living in Hungary who has fallen in love with cooking and food photography (beatrixgallai.com).…
As drizzled over the butternut soup in Jackie’s first cookbook, Jackie Cameron Cooks At Home …
Originally a French dish known as Pommes Anna, this simple recipe has been adopted in northern Italian cuisine (but updated with the addition of cream and Parmesan cheese). Patata…
Ravioli is a wonderful “container” for a myriad delightful fillings. You will need a pasta machine for this recipe and remember that fillings cannot be too watery otherwise they…
This dish is great for its simplicity. It is a winter favourite, and the mash can be spiced up with a teaspoon of wholegrain mustard, or some puréed leeks…
Ice lollies for grown-ups. Add a little of your favourite tipple for a new take on dessert. For cocktail lollies, simply add a dash of vodka or your favourite…
Styling by Nomvuselelo Mncube Recipe by Erica Wessels …
I ate this one night in Ponte Delgada on the island of San Miguel. I asked the chef and this is more or less the recipe he gave me.…