Curry oil

May 5, 2015 (Last Updated: January 11, 2019)

As drizzled over the butternut soup in Jackie’s first cookbook, Jackie Cameron Cooks At Home

 

 

Print Recipe

Curry oil

Serves: Makes 3 tablespoons

Ingredients

  • 1½ teaspoons Durban masala
  • 1½ teaspoons turmeric
  • ½ teaspoon coriander seeds
  • ½ teaspoon fennel seeds
  • ½ teaspoon cumin seeds
  • ½ teaspoon ground cloves
  • 2 dried chillies
  • 60 ml sunflower oil

Instructions

1

You can really use any spices that you have at home; mine are just a suggestion.

2

Heat a pan, add all spices and allow to become aromatic. Add oil and bring to a simmer. Strain through a muslin cloth or oil filter.

Notes

You can really use any spices that you have at home; mine are just a suggestion. Heat a pan, add all spices and allow to become aromatic. Add oil and bring to a simmer. Strain through a muslin cloth or oil filter.

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May 5, 2015 (Last Updated: January 11, 2019) By
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