Salmon bites with wasabi mayo, pink roe and deep-fried seaweed

May 5, 2015 (Last Updated: January 11, 2019)

TO DRINK: Fryers Cove Bamboes Bay Sauvignon Blanc 2008, fresh and savoury with a subtle green-pepper nose and a minerality to complement salmon.

Print Recipe

Salmon bites with wasabi mayo, pink roe and deep-fried seaweed

Serves: 10
Cooking Time: 10 mins

Ingredients

  • oil, for deep-frying
  • ½ sheet nori (seaweed wrap), cut into fine strips
  • 2,5ml (½ tsp) wasabi paste
  • 15ml (1 tbsp) good-quality mayonnaise
  • 160g fresh Scottish salmon fillet, cut into 10 squares
  • 50g pink caviar
  • soy sauce (optional), to serve

Instructions

1

Heat the oil in a frying pan until very hot and deep-fry the nori strips until crispy, about 30 seconds. Drain on paper towel.

2

Mix the wasabi with the mayonnaise and place a spoonful on each square of salmon. Top with nori strips and a dollop of caviar and serve with soy sauce on the side.

 

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May 5, 2015 (Last Updated: January 11, 2019) By
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