Pastry-free spinach and feta tartlets with spicy yoghurt topping

April 1, 2015 (Last Updated: January 11, 2019)
Print Recipe

Pastry-free spinach and feta tartlets with spicy yoghurt topping

Serves: 6
Cooking Time: 20 mins

Ingredients

  • TOPPING
  • 250ml (1 cup) double-thick yoghurt
  • 15ml (1 tbsp) olive oil
  • ½ chilli, seeded and chopped
  • 5ml (1 tsp) lemon zest
  • a pinch of smoked paprika
  • salt and freshly ground black pepper, to taste
  • 250g baby spinach leaves
  • 200g feta
  • 4 large eggs, beaten
  • 125ml (½ cup) fresh cream
  • 125ml (½ cup) spring onion, chopped
  • 60ml (¼ cup) fresh mint, chopped, plus extra to garnish
  • salt and freshly ground black pepper, to taste

Instructions

1

For the topping, combine all the ingredients in a bowl. Leave to stand for at least 30 minutes before using.

2

Preheat the oven to 180°C. Grease 6 tartlet cases very well.

3

Combine all the ingredients in a bowl. Spoon the mixture into the cases and bake for about 15 minutes. Remove from the cases immediately.

4

Top with the yoghurt topping, garnish with mint and serve warm or at room temperature.

 

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April 1, 2015 (Last Updated: January 11, 2019) By
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