TO DRINK: Mooiplaas Chenin Blanc 2009: unwooded, smooth and creamy, with hints of honey, peaches and melon. …
TO DRINK: Allesverloren Touriga Nacional, a rustic, spicy Mediterranean grape to match the strong flavours. …
TO DRINK: Luddite Shiraz 2005, with savoury liquorice tones and dark fruits. …
TO DRINK (F&HE): Kumkani VVS 2005 will bring out the sweetness of the crayfish …
RUDI’S TIPS • The eggs are pasteurised when the hot milk mixture is poured over the egg mixture. • For chocolate ice cream, stir 180g melted dark chocolate into…
TO DRINK: Klein Zalze Gamay Noir is light, earthy and full of berries – a delicious match with herby lamb. …
Tomatoes are at their best during the late summer months. Perfectly ripe and sweet, I like to enjoy them just as they are, with no more than a drizzle…
Chicken and pistachio dukkah couscous is bursting with Middle Eastern flavours and is a perfect lunch for the sophisticated palate. Light, filling, and delicious! …
Recipe by Sarah Dall…
The caramelised pears are delicious with both pork and lamb…
Recipe and styling by Leila Saffarian…
“Avoid metal and use only glass, wood or plastic bowls and utensils when preparing this dish,” Razvan advises TO DRINK: Heritage Heroes The Young Airhawk 2011 …
TO DRINK: Haut Espoir Viognier’s spicy nose, firm yet balanced acidity and small amount of residual sugar will complement the bacon and cream cheese.…