*Ostrich is generally served medium-rare as it can toughen up, so if you want it a little more well done I would take to medium but that’s about it.…
This dessert is decadently delicious and a must to end any long, traditional lunch. TO DRINK: Alvi’s Drift Muscat de Frontignan 2005 has aromas of raisins, almonds, cinnamon, dried…
Perfect made in a large batch and served with loads of ice and fresh mint. …
Onion soups have always been popular, but French onion soup is the true pièce de résistance as far as liquid starters go. You can’t fail with this easy and delicious appetiser.…
Recipe by Vickie de Beer Serves: 2 (just double up on ingredients if you want to make more) …
TO DRINK: Swartland Chenin Blanc is crisp and lively but full of ripe fruit – and excellent value for everyday drinking. …
Use your imagination and fill your croissants with exciting and delicious ingredients. These fillings are also great for sandwiches. Ingredients: • Brie, sliced turkey, onion marmalade and fresh sprouts…
TO DRINK: Boschendal Le Bouquet is an aromatic, fruity white wine, extremely delicious with anything spicy. …
If you want to serve this dish for a party, you could use each radicchio leaf to hold the pear and cheese. Drizzle a little mayonnaise into each leaf,…
Horseradish and ice cream might seem an unlikely pair, but you’ll be amazed at the flavour. TO DRINK: A wooded sauvignon blanc such as Chamonix, Cape Point Vineyards or…