Perfect made in a large batch and served with loads of ice and fresh mint.
Watermelon and cranberry cooler
Ingredients
- 800g watermelon, roughly chopped
- 500ml (2 cups) cranberry juice
- juice of 1 small lemon
- 25ml (1 tot) vodka, optional
- crushed ice, to serve
- fresh mint sprigs, to serve
Instructions
1
Place all the ingredients into a blender and process until liquidised. Add more cranberry juice as desired to thin it out or to sweeten further. The mixture can be strained if you prefer.
2
Serve with plenty of ice and mint.
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