Credé Oils is a family-owned business in the Cape Town area that manufactures and markets a wide range of edible oils, nut butters and gluten-free flours. Credè Oils has…
Rich and succulent roast duck is the perfect centerpiece for your dinner table. Duck meat is known for its delicious density, so make it doubly delectable with this recipe.…
Prawn, melon and peanut salad is the perfect mix of sweet and crunchy. This colourful dish can be a perfect side or appetiser, especially for a holiday lunch! Be…
There’s no combination like tender meat and tangy horseradish. Pan-fried fillet of beef with a creamy horseradish sauce is an instant classic thanks to these timeless flavours. Cook’s notes: The…
Recipe by Sarah Dall…
‘Guilt-free indulgence’, ‘self-love’ and ‘me-time’ are just some of the concepts that spring to mind regarding when you think of Beauty Factory, an innovative way to shop for bath…
The Laser Beautique has built a reputation of being the number one clinic in South Africa that offers the latest in non-invasive beauty and aesthetic treatments. From state of…
Carbonated drinks have a long and flavourful history, with fresh sparkling drinks having first been made at soda fountains over 100 years ago. Today, with Sodastream, everyone has the…
The Boschendal Wine Estate is one of the oldest in the history of South Africa, having been founded in 1685 it has a history of wine making that dates…
1. Bill’s Open Kitchen by Bill Granger "Bill Granger shares a very personal recipe collection in this cookbook, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or…
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A fruity and fun spin on the traditional milk or dark chocolate version, these white chocolate and cherry fondants are deliciously beautiful desserts. The centres should be gooey enough…
