This makes for a super-tasty yet light lunch! …
A clear tomato soup loaded with flavour – perfect as a refreshing starter on a hot summer’s day This low-fat soup is packed with vitamin C and the antioxidant…
These Yang Rou Chuan (spicy lamb kebabs) offered welcome relief from the dried seahorses and snakeskins on skewers at the tourist markets in Beijing.…
TO DRINK: Rock shandy: soda, lemonade and bitters. …
Thanks to Malu Simoes and Alberto Musacchio for this great recipe. This is, more or less, their original recipe, with only minor changes Serves: 8 Difficulty level: A little…
Don’t be intimidated. This man-size T-bone with Jodi-Ann Pearton’s chimichurri is so delicious that you’ll finish it with no problem. Recipe by Steve Maresch …
Friends popping in for lunch? They’ll love this tuna salad with crunchy fennel and peppery rocket.…
To drink: Paul Cluver Gewurztraminer, Zevenwacht Gewurztraminer, or De Wetshof Rhine Riesling. …
The new season’s flavours of young broad beans and baby leaves tossed with warm pancetta are beautifully balanced with the saltiness of feta. TO DRINK: Zoetendal Sauvignon Blanc is…
You can use any fruit you like: apples, figs, apricots, pears… and the fruit can be either fresh or preserved. Here I’ve used a peach puree for the base…
TO DRINK: Be daring and try a rich red such as Pio Cesare Barolo from Italy or Steenberg Merlot. …
Paella can be a simple or very elaborate dish. This recipe is a little more elaborate, but the pricier ingredients can be omitted or substituted to your taste. TO…