Bran-rich flatbreads with roast chicken and tomatoes

November 10, 2014 (Last Updated: January 11, 2019)

This makes for a super-tasty yet light lunch!

Print Recipe

Bran-rich flatbreads with roast chicken and tomatoes

Serves: 4
Cooking Time: 40 mins

Ingredients

  • 1kg Sasko Bran Rich Self-Raising
  • Flour
  • 10g instant yeast
  • 2,5ml (½ tsp) sugar
  • a pinch of salt
  • 250ml (1 cup) lukewarm water
  • 30ml (2 tbsp) olive oil
  • 30ml (2 tbsp) fresh rosemary, chopped
  • sea salt and freshly ground black
  • pepper, to taste
  • 30ml (2 tbsp) olive oil + extra, to serve
  • roast chicken, to serve
  • roast tomatoes, to serve
  • fresh rocket, to serve

Instructions

1

Place the flour, yeast, sugar and salt in a large bowl.

2

Make a well in the flour and slowly add the water until a dough begins to form. Add the olive oil.

3

Knead well for 5 minutes until the dough is smooth and elastic. Cover with a clean tea towel and set aside in a warm place until the dough has doubled in size, about 30 minutes.

4

Divide the dough into 4 portions and roll out on a floured work surface. Place the dough on a baking tray. Sprinkle with fresh rosemary, sea salt and freshly ground black pepper, and drizzle with oil.

5

Bake in a preheated 220°C oven until crsip and golden, 8 – 10 minutes. 6 Top the flatbreads with roast chicken, tomatoes, fresh rocket and a drizzle of olive oil.

 

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November 10, 2014 (Last Updated: January 11, 2019) By
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