Tuna salad with cannellini beans and fennel

November 10, 2014 (Last Updated: January 11, 2019)
tuna salad with cannellini beans and fennel recipe

Friends popping in for lunch? They’ll love this tuna salad with crunchy fennel and peppery rocket.

Tuna salad with cannellini beans and fennel

Serves: 4 – 6

Ingredients

  • SALAD
  • 1 x 410g tin cannellini beans, rinsed and drained
  • 8 Rosa tomatoes, quartered
  • 1 x 170g tin tuna chunks in oil, drained and flaked
  • 3 fennel bulbs, sliced
  • 5 red salad onions, sliced
  • 250g rocket leaves
  • DRESSING
  • 50ml good-quality olive oil
  • 20ml balsamic vinegar
  • salt and freshly ground black pepper, to taste

Instructions

1

Place all the salad ingredients in a bowl.

2

Mix the dressing ingredients and pour over the salad.

3

Serve with warm ciabatta bread or baked potatoes.


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