This pasta is great because it is light and healthy. Use 100 percent durum wheat pasta. TO DRINK: Go for a mature, yet crisp chenin blanc from Villiera that…
A Gothic atmosphere and delicious bites to sink your teeth into… Set the clock to Twilight – it’s time to feast! Moo ha ha ha!…
To drink: A sauvignon blanc/semillon blend has grassy, lemony flavours that will pair nicely with the baby marrow. …
TO DRINK: A crisp, dry rosé will not only complement the fresh flavours of the tart, but its beautiful salmon hue also makes it a festive lunchtime wine for…
Gnocchi doesn’t have to be heavy. The tangy and zesty crème fraîche works really well with the fresh baby spinach and light potato dumplings. …
Whether you are simply craving chocolate, or looking for an elegant, but easy dessert for your dinner party, you cannot go wrong with this chocolate mousse!…
TO DRINK: Kloovenburg Shiraz…
TO DRINK: A white Pinot Grigio is medium-bodied and not too oaky or fruity, making it a friendly match with all kinds of foods …
TO DRINK: Sauvignon blanc is a classic match with the clean flavours of seafood and one of the few white grape varieties that stands up to the acidity of…
Recipes by Vickie de Beer Caramel Sauce: Ingredients: 200g (1 cup) sugar 60ml (¼ cup) water 50g butter, diced 80ml fresh thick cream sea salt flakes (if you want…
Recipe by Illanique van Aswegen…
Besides its tastiness, the beauty of beef and olive bruschetta is that it’s quick and easy. A great bite for when you’d like to satisfy a salty craving. Recipe…
TO DRINK: Goats Do Roam Rosé 2009, with herbaceous tones and hints of wild strawberries. …
