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These delicious crumbed chicken and sesame coleslaw pots are easy to transport and anything served in a glass jar just says ‘old school picnic eating’. The perfect vintage flavours…
The tartness of the pomegranate molasses marries beautifully with the cardamom and ginger. Pomegranate molasses is available at delis, Thrupps and selected Woolworths stores. …
Recipe and styling by Illanique van Aswegen …
TO DRINK: The fragrant peachy flavour of an off-dry Viognier is a classic match with smoky flavours …
Giovanna is an incredible, tireless nonna who just gives and gives. This is abundant, packed with goodies and full of flavour. The sauce goes well anytime but particularly in…
A filling and tasty salad that’s great on its own for a light lunch or served as a side dish to meat, chicken or fish…
How could anything be more beautifully delicate? Apple rose tartlets are the perfect centrepieces for your tea table, and are a hit every time! Recipe by Sarah Dall Photograph by…
Method: Scour your local supermarket or home industry for individual meringue nests. Separately whip 15ml bought lemon curd per person and an equal amount of fresh cream, then fold…
Yokitori goes particularly well with warm sake. TO DRINK: Warm sake, of course! If you prefer wine, try Constantia Uitsig Chardonnay Unwooded 2007. …
