Slow-cooked brisket on roasted garlic mash

October 16, 2014 (Last Updated: January 11, 2019)
Print Recipe

Slow-cooked brisket on roasted garlic mash

Serves: 6
Cooking Time: 3 hours

Ingredients

  • STOCK
  • 3L water
  • 1 onion
  • 1 whole garlic head, halved
  • 2 carrots
  • 1 lemon, halved
  • 1 packet pickling spice
  • 40g thyme
  • salt and black peppercorns, to taste
  • 2kg pickled brisket
  • MASHED POTATOES
  • 1kg potatoes, peeled and halved
  • 1 garlic bulb
  • 500ml (2 cups) milk
  • 20g (2 tbsp) butter

Instructions

1

Add all stock ingredients to a pot. Add the brisket and bring to a boil. Cook until soft, about 2 hours. Drain and set aside.

2

Boil the potatoes until soft.

3

Preheat the oven to 180°C.

4

Pour the milk into a roasting dish. Cut tips off the garlic bulb and place upside-down in the milk. Cover with foil and roast in the oven for 1 hour.

5

Mash the potatoes with butter and roasted garlic. Serve the brisket together with the mashed potatoes.

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October 16, 2014 (Last Updated: January 11, 2019) By
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