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For an alcohol-free version, replace the sparkling wine with sparkling apple, white grape or pear juice. If you cannot find gelatine leaves, substitute the 6 leaves with 12g…
For all the chocoholics! This rich tart would go well with crème fraîche. …
You can make the rolls and cottage loaf with the white or brown bread recipe …
Pork is traditionally combined with Asian flavours but Creole influences sneak in with a touch of chilli, turmeric and ginger.…
Instead of going for green, why not add spice and a pop of red to your bowls? …
Basil pesto INGREDIENTS 100g pine nuts 100g Parmesan or pecorino cheese, grated 1 garlic clove, roughly chopped 2 large handfuls of basil, washed 125ml (½ cup) olive oil 125ml…
This recipe was created by Duncan Doherty from Cotage Fromage at Vrede en Lust wine farm. TO DRINK: Monis Medium Cream Sherry, with rich creaminess to complement the nuttiness…
If decadence was baked into a cake, the result would be coffee, dark chocolate and hazelnut meringue layer cake. Each gorgeous, decadent slice will have you wanting more and…
Makes: about 1kg Difficulty level: Easy Time: 40 mins Ingredients: 1kg fresh beetroot, peeled and diced 2 onions, chopped 2 apples, cored, peeled and grated 10ml (2 tsp) mustard…
TO DRINK: A double shot of Malibu with lemonade will balance and integrate the flavours in this dish. …
