TO DRINK: Haute Cabrière Pinot Noir is a lovely easy drinking wine with soft tannins and well-integrated acidity. …
TO DRINK: Paul Cluver Weisser Riesling Noble Late Harvest, elgantly sweet with a tart, apple crunch. …
TO DRINK: FMC, the iconic white wine from Ken Forrester.…
1. Chocolate tart 2. Chocolate tart with a duo of salted caramel and Italian meringue quenelles …
Recipe by Illanique van Aswegen …
Count this as an essential for winter. Chicken broth with tarragan and whole tomatoes is a delicious base and can be added customised with any further additions. Simple and…
Difficulty level: A little effort TO DRINK: Radford Dale Freedom Pinot Noir 2008. It is velvety, with soft teasing red fruits and earthy aromas. …
TO DRINK: A dry Riesling, one or two years of age, is as light and fragrant as the food itself – try one from Flagstone or De Wetshof. RUDI’S…
This abobóra frita is a great side dish that works well with any meat or fish dish. By replacing the traditional maize with butternut, it is a more Banting-friendly…
Rooibos milk tart soufflé is a fluffy, light dream. The flavours are beloved by almost every South African, and we try to include them in as many divine dessert…
Cook’s tip: Substitute the peas for broad beans for variation. …
Cook’s tip: This dish is usually served with plain rice and lots of red wine! …
Recipe by Mimi Jardim …