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The perfect tea time treat – caramel ginger slice. The sweet ginger taste pairs will with a delicious Rooibos tea or a mug of strong coffee. Recipe by Donna Hay…
Bring and braai recipes are tried and tested favourites. Whether you’re hosting or a guest, these dishes are guaranteed to please a crowd. 1. Rib-eye, smoky bacon and Cheddar…
Recipes by Illanique van Aswegen…
Make this deliciously light and smooth dessert in one impressive mould to serve at the table, or make things easier by setting the jelly in two individual moulds.…
Asparagus, caramelised onion and Gorgonzola puff tart is a lovely light springtime ingredients. Asparagus is absolutely perfect to add colour and flavour do your dishes. Try this tart for a…
Cook’s tip: The wasabi mayonnaise keeps in the fridge for up to a week. Chances are it will be eaten long before that! …
Recipe by Jeantelle van Staden…
Cook’s tip: Keeps for up to 1 week in the fridge. Cover with a little olive oil to preserve. …
It was a show-stopping sight – 21 transformed tables in the Belmond Mount Nelson Hotel’s ballroom, all entered into the ‘Table Display’ category of the Cape Legends Inter Hotel…
Recipe by Thulisa Martins …
Not that anyone could ever get bored of burgers, but mini burgers done three ways are a delicious way to step up your game. Each one is more delicious than…