Coconut and lime popsicles

September 15, 2014 (Last Updated: January 11, 2019)

Recipes by Illanique van Aswegen

Print Recipe

Coconut and lime popsicles

Serves: 12 lollies
Cooking Time: 20 minutes + 4 hours or overnight for freezing

Ingredients

  • 250ml (1 cup) coconut milk
  • 250ml (1 cup) coconut cream
  • 250ml (1 cup) condensed milk
  • 50g (½ cup) coconut, grated
  • seeds from ½ vanilla pod
  • zest of 1½ limes
  • juice of 1 lime
  • 60g (1 cup) coconut shavings

Instructions

1

Heat the coconut milk, coconut cream and condensed milk in a saucepan over medium heat, about 2 minutes.

2

Stir in grated coconut, vanilla seeds, lime zest and juice. Pour the mixture into popsicle moulds and freeze for 1 hour.

3

Push wooden popsicle sticks into the centre of the moulds and freeze for at least another 3 hours or overnight.

Notes

Replace the lime with orange or lemon zest for alternative flavourings.

More From FHE:

September 15, 2014 (Last Updated: January 11, 2019) By
Send this to a friend