For related article click here. For the almond éclair and salted caramel éclair recipes click here.…
Tomato and goat’s cheese tart "I love Rachel Allen. I always watch her shows on TV – she’s so warm, bubbly and enthusiastic and makes such simple but tasty,…
Taryn Das Neves Get the girls around for high tea, with champers of course, and try Rosemary’s orange flower and rose-water panna cotta or apricot and mint Swiss roll.…
Taryn Das Neves Filled with exotic ingredients like sumac, mastic, salep and tahini, this book is a wonderful exploration into the diverse cuisines that populate Turkish food – from…
Taryn Das Neves What’s on Valentine Warner’s mind? What to eat next! You’ll find delicious recipes like spicy cracked crab claws – “worth bibbing up for” – and weekend…
Taryn Das Neves If the World Cup didn’t give you Brazilian fever, then Cabana certainly will. This cornucopia of all things Brazilian – from delicious drinks and cocktails to…
Mina Holland has traversed the globe and condensed it into the 39 cuisines that make up the global foodie scene. With highlights on cultural and historic influences, and two…
Beef and mushroom pie is ideal for a robust family dinner dish. The beef is wonderfully tender and slathered in delicious gravy, perfect with the earthy mushrooms. Golden, flaky…
Cook’s tips: If you do not have cheesecloth, a coffee filter or empty teabags can be used. If the cinnamon sticks are too hard to break by hand, a…
Pear tart aux fine is a variation on the traditional apple version, and equally as delicious. This tart is open-faced, so it’s even more appealing when the fruit slices…
You don’t know true meaty elegance until you’ve tasted Beef Bourguinon a la Hassan. It might take a bit of time, but every minute is worth it. This dish is…
Use this tangy chutney as jam over pancakes, ice cream or even cheese.…