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This works in exactly the same way that prosciutto and peach (or melon) does: cured meat with soft, sweet fruit and a zingy balsamic dressing to bring everything together.…
Slow cooked and packed with Mediterranean flavours – mop up the extra sauce with crusty bread or mashed potato TO DRINK: To match the Mediterranean flavours, go for a…
Recipe by Thulisa Martins Okinawa is the largest of Japan’s Ryukyu Islands. Okinawan soba, the signature dish, consists of wheat noodles served in hot soup with pork.…
TO DRINK: Hamilton Russell Chardonnay’s delicious structure will be improved by the prawns and noodles. …
1. Chicken burgers with hummus and a fennel, celery and orange slaw: 2. Gratinéed fennel baked in double-thick cream: 3. Savoury fennel and bacon bread and butter pudding: 4.…
This roasted vegetable salad with caramelised nuts and seeds pair well and an oaked Chenin Blanc. Chenin Blanc is fruity with a hint of spice and it pairs perfectly with…
TO DRINK: An off-dry rosé is a winning match, and the fruitiness pairs well with the Asian flavours …
This recipe of spicy plum lamb chops is perfect for the oven grill and even better suited to put on the braai. You can make the recipe as spicy…