We’re spreading the love this February! Four lucky readers who subscribe to our FREE weekly newsletter during the month of Feb, will win a Beyer’s chocolate hamper worth R346…
When visiting Rickety Bridge today, one still crosses a bridge over the Franschhoek River to enter this picturesque sanctuary, which offers much more than the conventional wine estate. Today this…
Nestled in the historical village of Irene, Centurion, in the heart of Gauteng (South Africa’s economic capital), lies African Pride Irene Country Lodge, a haven of peace and tranquillity.…
Perfect for a Valentine’s dinner for two. Recipe and styling by Sarah Dall Assisted by Claire Ferrandi Photographs by Dawie Verwey Imka WebbImka Webb is a freelance digital marketing…
We’ve rounded up the top Valentine’s Day date ideas for foodies. Scroll down to find your perfect date idea for 14 February! Valentine’s dinner at the renowned Cellars-Hohenort Celebrate the…
The sweet and tangy mango is a perfect accompaniment to the rich and salty pork belly. Recipe and styling by Ilanique van Aswegen Photograph by Adel Ferreira Imka WebbImka…
Perfect for lunch. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
We love this family braai marinade from Thabo Molemohi in Johannesburg. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
Some call them love apples; others, the devil’s fruit… Even if they are simply tomatoes to you, we’ve given them a luscious and delectable makeover and created this yummy…
‘Gnudi’ means naked in Italian – these vegetarian dumplings are gnocchi without the potato and made with ricotta instead. Complemented by the sweet red pepper and tomato sauce, they’re…
The perfect side to any roast. Recipe, styling and photograph by Katelyn Williams Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food &…
To make this soup vegan, substitute the dairy cream with coconut cream and omit the Worcestershire sauce, as well as the cheese in the pesto. Recipe and styling by…
Perfect for a fun lunch with friends Serves 4 EASY 45 mins For the kebabs, soak 4 wooden skewers in water, at least 10 minutes. Slice 500g deboned…
An easy and refreshing salad that can be served as an accompaniment to red meat, chicken or fish. Recipe and styling by Illanique van Aswegn Photograph by Adel Ferreria…
A cold soup, ideal for lazy days and easy entertaining. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital marketing…