A refreshing and fruity cocktail that is packed with delicious flavours like cucumber water, zesty granadilla, peppery ginger and sweet watermelon. Recipe and styling by Illanique van Aswegen Photograph…
New to South Africa, a leading global brand CHUX® is finally on our shelves! If you didn’t believe in magic before, just wait until you try out their amazing…
Let’s be honest, everyone loves chocolate. We’ve collected some of our favourite chocolate facts for you, some of these you probably didn’t even know about your favourite sweet treat.…
Gaze into your loved one’s eyes over pots of oozing, flavourful cheese, or feed each other warm chocolate-covered strawberries as you whisper sweet nothings. This Valentine’s Day, set up…
This is the ultimate breakfast in a glass – so decadent! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital…
Albany Bakeries aims to feed 5 million hungry children in Mzansi! Committed to spreading the spirit of Ubuntu, Albany Bakeries is celebrating school children returning to the classroom with…
This delicate herb with curly leaves is a member of the parsley family. Often used in French cooking, it has a subtle, mild taste with hints of liquorice. Chervil…
Take a journey to Nederburg this summer for a breathtaking blend of the traditional and the contemporary, just like its wines. Set against the imposing Drakenstein Mountains near Paarl,…
Rare fillet with baby marrow and nectarine salsa, and yoghurt drizzle Using avocado oil in this recipe adds a dose of healthy fats, without imparting a strong flavour –…
5 WITH 1 We’re showing you 5 wicked ways with watermelon GIRLS’ NIGHT OFF Feet up, ladies. The boys are on duty this Valentine’s Day… CAPE TOWN, UNEXPLORED Discover…
Cheers to the weekend! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food…
“When one has tasted watermelon, he knows what the angels eat.” Mark Twain Recipe, styling and photography by Hein van Tonder Imka WebbImka Webb is a freelance digital marketing…
It is National Rooibos Day today (16 January) and we’re celebrating by spoiling two lucky readers with a Freshpak hamper valued at R500 each! Why rooibos? Celebrating this unique…
This is a delicious cake for when you have friends coming over. Serve it with tea or coffee. Recipe and styling by Taryne Jakobi Photograph by Dylan Swart ALSO…
This is an easy, deconstructed trifle that makes use of all the delicious chocolate and cherry flavours found in a traditional Black Forest cake. Be warned, it is very…