Cherries and chocolate – a match made in foodie heaven! When using eggs for baking or desserts, it is always best to use them at room temperature. By Illanique…
Puleng Moshoaliba took the traditional lamington and jazzed it up by adding a much-loved red velvet twist to create these heavenly bite-sized bakes. Photograph by Graeme Wylie Imka WebbImka…
These banana fritters are quick and delicious with lashings of cinnamon sugar and a spritz of fresh lime. TO DRINK: Try with a refreshing, limey cocktail like a mojito.…
What better way to round off our Asian feast than cracking open a golden fortune cookie and finding out what your future holds! Recipe and styling by Thulisa Martins…
Recipe and styling by Sarah Dall Photograph by Donna Lewis Asian dipping sauce Makes 250ml (1 cup) 15 mins INGREDIENTS 125ml (½ cup) water 45ml (3 tbsp) fish sauce…
This is delicious served with grilled pork, beef or fish and garnished with microherbs. Recipe and styling by Sarah Dall Photograph by Donna Lewis Imka WebbImka Webb is a…
Recipe and styling by Sarah Dall Photograph by Donna Lewis Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. …
The perfect light and flavourful snack for any far East-fusion affair. Recipe and styling by Sarah Dall Photograph by Donna Lewis Imka WebbImka Webb is a freelance digital marketing…
With delicious and inspiring ways to serve SPAR Freshline’s range of fruit and veggies, sticking to those New Year resolutions has never been easier! Plus stand a chance to…
Bi-monthly Street Parties a #1OAK experience Forget the streets of Paris or Rome…Stellenbosch is where it is all happening this summer when the City of Oaks spills onto the…
A curry is the perfect winter comfort food. We love this vegetarian curry recipe – it’s quick, easy and the whole family will love it. Recipe and styling by…
More than just cinnamon, butter and sugar, these scrumptious buns have the crunch of the rusks and the saltiness of pretzels – a perfect marriage for the smooth cream…
We pay a visit to Darling’s Waylands Farm, where many of The delicious local dishes pay homage to Hildagonda Duckitt, the woman who wrote South Africa’s first cookbook. Written…
Quick and easy, perfect for a romantic picnic. Recipe by Pia-Alexa Duarte Photograph by Toby Murphey Imka WebbImka Webb is a freelance digital marketing expert and the digital editor…
So good, even the carnivores will love it! Recipe by Lello and Lisa Incendiaro Photograph by Grace Harrison Imka WebbImka Webb is a freelance digital marketing expert…