A real crowd pleaser! Informal lunch or dinner at its best Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital…
A quick and easy weekday supper option Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital marketing expert and the…
A delicious egg-based dish, perfect for a hearty breakfast or light “brinner” (breakfast for dinner). Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb…
OXO uncovers the best solution for life’s everyday tasks OXO is dedicated to providing innovative kitchen products that make everyday living easier. Their thoughtful, “question everything” process and relentless…
After completing matric at Boitumelo Secondary School, Terror enrolled in a Retail Travel diploma at the Jeppe College of Commerce and Computer Studies. From October 2012 to February 2013,…
Grande Provence Heritage Wine Estate, Franschhoek Make the most of summer in the Franschhoek winelands with a rustic picnic in true French style under majestic oaks at Grande Provence…
Cheese, wine, craft beer, boergoat meat, “skaapstertjies”, tripe and ice cream . . . all these delicacies awaits you at the Big Farm Taste on Saturday 14 October 2017…
Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food…
The origin of food is important to us. The lamb is from our farm in the Karoo, where Antonia and Hilmar farm game, sheep and cattle. The animals are…
Recipe and styling by Tina Maritz Photograph by Andrea van der Spuy Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home…
Adding a bit of pineapple and coconut cream to the delicious combination of guava and condensed milk instantly transports the taste buds to tropical heaven all in one bite!…
The strawberry, widely appreciated for its characteristic aroma, bright red colour, juicy texture and sweetness, is the first fruit to ripen in spring. Did you know? The strawberry is…
Wonderfully sweet and aromatic, the ClemenGold – the crème de la crème of Nadorcott – is the on-trend easy-peeler of the soft-citrus world and adds colour and juiciness to…
One tequila, two tequila, three tequila, floor! “South Africa is the fourth-largest consumer of tequila in the world,” says Nic Haarhoff. Nic is not only a partner in Mexican…
Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food…