Gone are the days of packed-with-sugar commercially produced yoghurts being our only option! The latest trend in health food, and taking America by storm, is ready-made veggie yoghurts. These…
5 Ingredients, Quick & Easy Food by Jamie Oliver Cooking doesn’t have to be complicated – that’s why Jamie’s 5 Ingredients – Quick & Easy Food is sure to…
The kitchen was on fire at the Unilever Food Solutions Chef of the Year finals, held at the Umhlanga offices on 6 September 2017 as chefs from across the…
The annual Sanlam Handmade Contemporary Fair is no ordinary fair. Exploding with innovative design, food and wine, the fair embodies the elegance and audacity of all things ‘well made…
Celebrate Robertson Wine Valley in Spring on the banks of the Breede River at the 12th annual Wine on the River festival. During the weekend of 20 – 22…
Merriment&Co is an innovative new company in the South African liquor space. Using their wide experience in the market both in Africa and abroad, the company has chosen to…
This is a fun spin on the traditional spinach-flavoured Greek pastry. The rocket and goat’s cheese provide plenty of flavour while the chopped nuts add lovely texture. Recipe and…
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Muchingachinga mess with lavender flowers Imka WebbImka Webb is a…
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Mbwiila hummus with “bush” dukkah Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted peanuts…
Recipes by Annabel Hughes & SavannaBel – savannabel.com More delicious recipes from Elephant Café: Muchingachinga mess with lavender flowers Thai-inspired tilapia ceviche with sesame-infused avocado, grapefruit and roasted peanuts…
Perfect for entertaining. Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography & Design More delicious recipes from Mark and Carmen’s wedding: Mussel and saffron soup Venison…
This Venison ragout with fresh pappardelle makes a memorable dish for a special occasion. Although venison and fresh pasta can be challenging to make, the extra effort is definitely worthwhile.…
The perfect dish for a one-pot, informal supper, which can be made in less than 30 minutes! Recipe by Aqua Food and Catering Photograph by Catharine Swayde Photography &…
GOOD HEALTH STARTS WITH A GOOD PAN! All the other pots and pans are just green with envy. Eating healthy means also cooking in a healthy way, with trusted…
South Africa’s most loved Tomato Sauce is once again turning up the magic with the launch of two 700ml Limited Edition collectable bottles. These Limited Edition painted bottles will…