Whether you’re on holiday or simply just relaxing at home, a meal that’s prepared in the oven, on the braai or the grill is always a thrill! Whichever cooking…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
KAMERS/Makers is midway through their ‘Year of Making Good’ and it’s definitely so far… so good! After a record-breaking April show at St John’s College in Joburg, they hosted…
Somewhere between a cupcake and a muffin, with a cream cheese swirl, instead of an icing, these are deliciously tempting! If you prefer not to use white chocolate, macadamias…
A boo-tiful cake, perfect for Halloween. Recipe, styling and photography by Katelyn Williams Assisted by Cassandra Upton Imka WebbImka Webb is a freelance digital marketing expert and the digital…
WEBER CLASSICS: The Ultimate Braai Book by Jamie Purviance This is the latest title from Weber, the world’s leading authority on braaing. This essential fireside companion includes proven techniques…
WIN! One lucky reader will win a Steenberg 1682 Pinot Noir MCC 2016 as well as a three-pack of Steenberg’s latest releases: a trio of wines that were named after three tall ships…
This wine, for that dish So much wine, so little time. Here are some standout wines to try this October, paired with delicious recipes from our magazine. Steenberg 1682 Pinot Noir MCC 2016,…
Get ready to indulge in a monstrously tasty Velvet Cake Co. treat, this Halloween. The mouthwatering limited edition ‘BOO!’ cake consists of six alternating black and orange layers of…
Arrive in style with a Splash of Pink and indulge in the beauty, simplicity and elegance at the second Paul Rene Bubbly Festival. Take a journey to the ravishing Robertson…
As its name suggests, Safari Par Excellence is a tour operator with a difference, offering a veritable rainbow of hospitality venues and awe-inspiring activities in Zambia’s “adventure capital” of…
This is perfect for feeding a crowd at your next braai, where you can serve it as a side dish, instead of garlic bread Recipe and styling by Claire…
Cassava flour is the latest buzz ingredient in gluten free baking and Paleo circles, mainly because it is soft and fluffy, neutral tasting and ordinary cake wheat flour can…
This delicious starter or side dish is sure to be a talking point! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a…
The easiest dessert to quickly throw together for a casual gathering Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital…