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Cheesy stuffed peppers

Cheesy stuffed peppers

bell peppers, tinned ratatouille (we used All Gold Mediterranean Style Peeled & Diced Tomatoes with Aubergines & Courgettes), fresh basil and fior di latte cheese Serves 4 EASY 40…

Chickpea and carrot burgers

Chickpea and carrot burgers

These plant-based burgers are absolutely delicious! Recipe and styling by Claire Ferrandi  Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor…