Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
Serves 4 EASY 45 mins Melt 1 tbsp garlic butter in a pot over medium heat. Add 1 seeded and diced red pepper and 6 quartered shallots. Sauté, 5…
A deliciously moist cake-like baked dessert with flavours reminiscent of banana bread. Serves 6 EASY 45 mins Preheat the oven to 180°C. Grease a 25cm-diameter cast-iron pan or baking…
Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira…
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart…
Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
Creamy, sweet and oh-so indulgent, the humble cheesecake can take on many forms; from baked and refrigerated, to sweet and savoury. We absolutely love ’em plain, but piled high…
Recipe and styling by Sarah Dall Photograph by Henk Hattingh…
Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New recipes Creamy blue-cheese polenta with sautéed…
Recipe and styling by Sarah Dall Photograph by Henk Hattingh…
Recipe by Santi Louzán Photograph by Bruce Tuck…
Tarta de Santiago, a dense almond cake, is one of the most traditional dessert recipes of Galicia, a region in the north-west region of the Iberian peninsula. Its name…
When chef Santi Louzán says “mi casa es su casa”, he means it. From his gorgeous loft apartment in one of the Mother City’s gracious Art Deco buildings, Santi’s…
FUTURELIFE® aims to change the way consumers enjoy the future of breakfast With a deep understanding of consumers and the way they live their lives, FUTURELIFE® has re-launched their…
This pâté is best enjoyed when made two days in advance – the flavour will be fully developed and absolutely amazing! Recipe by Santi Louzán Photograph by Bruce Tuck…