This is so filling and it makes a lovely vegetarian main meal, but it also works perfectly with roasted chicken or braised beef. Recipe by Illanique van Aswegen Photograph…
Hosting a get-together? These five fabulous finger foods are sure to wow the crowd – you’ll be the talk of the town! Make them a day ahead to save…
We’re all about getting things done in a flash, so what better way is there than cooking dinner all in one go? Our collection of tray bakes (both savoury…
Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New Recipes Berry and almond tartlets Fougasse…
Recipe by Marthinus Ferreira…
Recipe by Marthinus Ferreira…
Conscious eating starts with going green at the grocery store and, although there are many ways to do your bit, going plastic free is one approach that has taken…
Sponsored
We will never knock a classic carrot cake; but sometimes, you just need something modern, fresh and inspiring to take your baking from 1919 to 2019. Here are 2019’s…
This pumpkin, Gruyère and sage risotto is perfect as a side dish to meat or chicken, or served on its own as a starter. Recipe by Illanique van Aswegen…
Win 1 of 4 bottles Auchentoshan American Oak whisky worth R375 each! They say that where you’re from says a lot about who you are, and Auchentoshan whisky –pronounced…
These berry and almond tartlets are the perfect treat over tea or coffee. Recipe and styling by Melissa de Villiers Photograph by Bruce Tuck…
A wonderful and often forgotten French bread, fougasse is a beautifully shaped loaf that is typically associated with Provence, yet it can be found in other regions of France…
Tapping into the global trend of taking on a more plant-based lifestyle, we give you the green light to add more of Mother Nature to your plate. These black-bean…
Fibre is an important part of a healthy diet, but did you know that all fibres aren’t made equal? Dietary fibre Dietary fibre is a non-digestible carbohydrate found in…
Muriel Barbery once said: “Pastries can only be appreciated to the full extent of their subtlety when they are not eaten to assuage our hunger, and when the orgy…