The perfect spread for bread, this baked Parmesan custard is delicious served with crusty bread or fresh pears for dunking. It is easy and only takes 45 minutes to…
We’re celebrating this month’s seasonal produce and showing you our favourite fruits and veggies that are in season in April. We also share some interesting factoids about each fruit…
Have you heard? Jungle Muesli has introduced three brand -new flavours to their delectable range of mueslis! All made with the 8th Natural Wonder (Jungle Oats) as well as…
We only have pies for these delicious recipes (get it?)! We’ve searched through the archives (with thousands of scrumptious pie recipes) and made a list of 12 (yes, it…
We know that baking can be the most daunting task, and that is why we asked our food ed to share her top baking hacks with you! Take the…
If you have overripe bananas lying around, don’t throw them in the trash. Make this easy banana bread instead! We love eating a slice with a thick spread of…
Oh, how we love ourselves some crispy pork belly here at F&HE HQ. This recipe is what perfection looks like – a crispy rind and a delicious sweet and…
Easter and baking go hand-in-hand and what better way to celebrate this festive time of year than with a gorgeous, homely Easter cake recipes. …
These Easter crafts for adults are not only great DIY projects but will take centre stage at your Easter gathering. The bunny wreath is our favourite. …
It’s the time of year once more for hot cross buns! Here are 9 delicious hot cross bun recipes with a twist - from puddings to French toast and…
Avid readers of Food & Home Entertaining, you might recognise some of these. If you’re a new reader of F&HE, here’s a quick flash-back to the last 10 years…
It’s time for some hot cross fun! Easter and hot cross buns go hand-in-hand. If you are tired of the ones you get from the shop, why not make…
Babka, also known as bobka, is a Ukrainian, leavened sweet bread made using a sweet dough, often containing cinnamon and raisins, and traditionally eaten on Easter Sunday. Recipe and…
We grew up with milkshakes – on holidays, on the beach and in our grandmother’s kitchens. This grown-up version with a touch of Amarula puts milkshake in the spotlight…
This carpaccio-style salad looks beautiful when plated in a thin single layer. It’s healthy, colourful and full of flavour. How to buy and store pomegranates Choose pomegranates that are…