This Easter you won’t have to hunt for your chocolate indulgence! On Sunday the 1st April and Monday 2nd April, join Taj Cape Town in the The Lobby Lounge for…
With scarce water supplies and a growing population, South Africans must change the way they live and consume water. Many consumer products will need to be reconceptualised to meet…
We’ve crunched the numbers from the last 12 months, and we can finally reveal that the Food & Home Entertaining readers love lemons just as much as the team…
Rosebank’s art and design district, Keyes Art Mile, will soon be home to a new artisanal food market – The Pantry Market at Keyes. Taking place on one Saturday morning…
It’s finally avocado season in South Africa and we spent some time with the South African Avocado Growers’ Association (SAAGA) to find out 5 things everyone needs to know…
A worldwide collaboration involving 25 countries, 6 continents and hundreds of artists linking people with plants through contemporary botanical art. Enjoy the South African contemporary botanical art exhibition, featuring…
A good chicken roast will always go a long way! It’s enough to feed a family of 4 and you can use the leftovers (if there are any) to…
Easter is the only time where it is okay to put all of your eggs in 1 basket. Or on a cake, of course. We’ve created this rooibos, honey…
The more things change… As each Easter holiday has arrived during the last few years, there’s an internal confrontation by the grown-up me to my inner child. It goes…
A weekend breakfast treat. Serve with or without honey – if you wish to remain carb conscious, remember to keep portions small when serving these flapjacks with honey! Recipe…
This apple and yoghurt cake is absolutely fool-proof! Recipe and styling by Sarah Dall Photographs by Myburgh Du Plessis Imka WebbImka Webb is a freelance digital marketing expert and…
“Quickly, bring me a beaker of wine, so that I may wet my mind and say something clever.” Aristophanes (Greek poet, b. 448 BC) Café Cru at Montecasino is…
Big or small, the humble egg is a cooking staple in the kitchen. In this guide, we discuss quail eggs, chicken eggs and duck eggs and give you some…
We firmly believe that a good sandwich will go a long way, especially when you are having friends over. The pulled beef brisket pairs perfectly with the Asian-style miso…
A lovely bunch of coconuts… Add a tropic twist to your summer menu with healthy, full-on-flavour coconut. You’ll be back on the beach with your toes in the sand…