Head off to Grande Provence Heritage Wine Estate in Franschhoek for the ultimate tasting experience of their trio of vibrant Méthode Cap Classiques and fresh West Coast oysters. A…
The elegant Palazzo Montecasino hotel has introduced a fresh new world-class and delectable High Tea, created by recently appointed Head Pastry Chef Marco Gaspar, and perfect for tranquil afternoons…
Perfect for a Valentine’s dinner for two. Recipe and styling by Sarah Dall Assisted by Claire Ferrandi Photographs by Dawie Verwey Imka WebbImka Webb is a freelance digital marketing…
We’ve rounded up the top Valentine’s Day date ideas for foodies. Scroll down to find your perfect date idea for 14 February! Valentine’s dinner at the renowned Cellars-Hohenort Celebrate the…
The sweet and tangy mango is a perfect accompaniment to the rich and salty pork belly. Recipe and styling by Ilanique van Aswegen Photograph by Adel Ferreira Imka WebbImka…
Perfect for lunch. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
We love this family braai marinade from Thabo Molemohi in Johannesburg. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
This is great as a starter and a meal to share. Recipe by Illanique van Aswegen …
Some call them love apples; others, the devil’s fruit… Even if they are simply tomatoes to you, we’ve given them a luscious and delectable makeover and created this yummy…
‘Gnudi’ means naked in Italian – these vegetarian dumplings are gnocchi without the potato and made with ricotta instead. Complemented by the sweet red pepper and tomato sauce, they’re…
The perfect side to any roast. Recipe, styling and photograph by Katelyn Williams Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food &…
To make this soup vegan, substitute the dairy cream with coconut cream and omit the Worcestershire sauce, as well as the cheese in the pesto. Recipe and styling by…
Perfect for a fun lunch with friends Serves 4 EASY 45 mins For the kebabs, soak 4 wooden skewers in water, at least 10 minutes. Slice 500g deboned…
An easy and refreshing salad that can be served as an accompaniment to red meat, chicken or fish. Recipe and styling by Illanique van Aswegn Photograph by Adel Ferreria…
A cold soup, ideal for lazy days and easy entertaining. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital marketing…