We don’t mean to be cheesy, but this cheesy garlic pizza stole a pizza our hearts! We’ve made own home-made pizza dough, but you can also use store-bought pizza dough…
A rich and comforting soup for those colder evenings. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital marketing expert…
A fun spin on Italian tiramisù with added pears and chocolate-infused beer! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a…
Super-easy lemon cheesecake Gone are the days of overly fussy cheesecakes! Condensed milk makes this version quick, super-easy and oh, so dainty… COOKING TIME: 30 mins + 1 hr,…
Recipe supplied by Nkosi Zwelivelile Mandlesizwe Dalibhunga Mandela Styling by Anna Trapido Photograph by Curtis Gallon Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of…
These quick and easy chicken, lime and cheese mini quesadillas is the perfect Mexican snack or starter. Imka WebbImka Webb is a freelance digital marketing expert and the digital…
Warm up this winter with a special night out at one of the Melrose Arch restaurants and join us for a delectable evening of scrumptious food, top-notch wine, and…
There’s nothing more warming than a bowl of comforting gnocchi. However, the uncomfortable fullness afterwards can be a bit off-putting. This version is lovely and light – perfect to…
Store-bought granola is usually loaded with sugar and unhealthy fats, but many still consider a bowl of granola a healthy start to the day! This lightened-up version of granola…
Wrap your head around the quickest roti you’ll ever make. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. …
The ginger adds a kick to this silky smooth soup and the addition of fresh coconut shavings gives it a marvellous contrasting crunch. By Bernadette Le Roux Photograph by…
Roast cashews are ground and added to this curry to thicken and flavour the sauce. There is enough coconut to add robust flavour. By Bernadette Le Roux Photograph by…
TO DRINK: Vinho Verde, which is crisp, fruity and fun for lunch. By Nikki Gaskell and Vickie Clarke Photograph by Graeme Borchers Imka WebbImka Webb is a freelance digital…
Recipe by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com…
Musgrave Gin have been at the forefront of South Africa’s Artisan Gin revolution since its beginning in 2015 and are not ones to lose their lead. 2016 has seen…