“Christmas is not a time nor a season, but a state of mind. To cherish peace and goodwill, to be plenteous in mercy, is to have the real spirit…
These tart, plump ruby-coloured berries grow wild on shrubs in North America and in northern Europe; here in South Africa they are commercially available in only dried and frozen…
At Food & Home Entertaining, we love puddings in every shape, taste and form! And because we know you love puddings too, we’ve rounded up the best collection of pudding…
A gorgeous showstopper dessert to cool down with on warm summer days Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance…
A rich and creamy yoghurt cheese that can be served as a dip or spread – perfect for sharing or entertaining. It is also great as part of a…
Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. …
A traditional Scandinavian breakfast is comprised of a variety of ingredients – together known as a smorgasbord. Bread, cured meats, cheeses, pâtés, fresh tomato, smoked fish and pickles are…
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. …
Be a cool mom with these cool cats for the kiddies’ Halloween table party – fun and oh, so easy to make! Recipe and styling by Nomvuselelo Mncube Photograph…
Reminiscent of France, this is not your average bread and butter pudding. Instead, we’ used croissants for this recipe. We love the delicious combination of chocolate and pear, it…
A quick and easy mint and chocolate dessert for fuss-free, modern entertaining. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance…
The extra jam left over from the recipe can last in the fridge for up to a month. Thanks to the wonder of jam sugar, making home-made jam has…
Big, juicy berries and sweet plums are cooked in their own juices and taste delicious with the added crunch of nuts in the crumble. Serve it with your favourite…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/…
A quick and easy weekday supper option Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital marketing expert and the…