A refreshing and fruity cocktail that is packed with delicious flavours like cucumber water, zesty granadilla, peppery ginger and sweet watermelon. Recipe and styling by Illanique van Aswegen Photograph…
Let’s be honest, everyone loves chocolate. We’ve collected some of our favourite chocolate facts for you, some of these you probably didn’t even know about your favourite sweet treat.…
Gaze into your loved one’s eyes over pots of oozing, flavourful cheese, or feed each other warm chocolate-covered strawberries as you whisper sweet nothings. This Valentine’s Day, set up…
This is the ultimate breakfast in a glass – so decadent! Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital…
This delicate herb with curly leaves is a member of the parsley family. Often used in French cooking, it has a subtle, mild taste with hints of liquorice. Chervil…
There is nothing like biting into soft, pillowy marshmallows, and they are so easy to make at home! Try our sexy smoked marshmallows – with their subtle fragrance from…
Take a journey to Nederburg this summer for a breathtaking blend of the traditional and the contemporary, just like its wines. Set against the imposing Drakenstein Mountains near Paarl,…
Rare fillet with baby marrow and nectarine salsa, and yoghurt drizzle Using avocado oil in this recipe adds a dose of healthy fats, without imparting a strong flavour –…
5 WITH 1 We’re showing you 5 wicked ways with watermelon GIRLS’ NIGHT OFF Feet up, ladies. The boys are on duty this Valentine’s Day… CAPE TOWN, UNEXPLORED Discover…
Cheers to the weekend! Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food…
“When one has tasted watermelon, he knows what the angels eat.” Mark Twain Recipe, styling and photography by Hein van Tonder Imka WebbImka Webb is a freelance digital marketing…
This is a delicious cake for when you have friends coming over. Serve it with tea or coffee. Recipe and styling by Taryne Jakobi Photograph by Dylan Swart ALSO…
This is an easy, deconstructed trifle that makes use of all the delicious chocolate and cherry flavours found in a traditional Black Forest cake. Be warned, it is very…
Cherries and chocolate – a match made in foodie heaven! When using eggs for baking or desserts, it is always best to use them at room temperature. By Illanique…
Puleng Moshoaliba took the traditional lamington and jazzed it up by adding a much-loved red velvet twist to create these heavenly bite-sized bakes. Photograph by Graeme Wylie Imka WebbImka…