South African chef Hylton Espey has been awarded a Michelin Green Star for his restaurant in Falmouth, in the UK. Green Stars are awarded to restaurants that hold themselves accountable…
The Bo-Kaap Cooking Tour is a unique culinary experience that takes you on a journey through the colourful neighbourhood, which is renowned for its rich cultural heritage and iconic…
National Grilled Cheese Day is an unofficial food holiday observed on 12 April each year. It is a day dedicated to celebrating and indulging in the beloved toastie. National…
Only a few days left to take advantage of these exclusive menu deals at Urchin Restaurant. Whether you’re looking for a gourmet sushi platter or a comfortable fine-dining experience,…
We’ve said it before and we’ll say it again: Cape Town, the city that keeps on giving, is an avid foodie’s dream. With a multitude of flavours to choose…
If you’re looking to experience the delectable flavours of Turkish cuisine in Cape Town, you’re in for a treat. The City boasts a number of fantastic Turkish dining options,…
Is there anything better than a delicious meal, a tall glass of wine, and some glorious mountain views on a cold winter’s day? If you found yourself agreeing with…
From wood-fired pizzas to juicy and tender steaks, satisfy your appetite at these restaurants in Worcester. With so many flavours to choose from, avid foodies are spoilt for choice…
As Easter Sunday approaches, Cape Town hotels are preparing to serve a feast fit for the occasion to both visitors and locals. From traditional hot cross buns to sumptuous…
Date Night at the Museum is a weekly event hosted by the Norval Foundation’s Peko Peko restaurant every Thursday between 12pm and 8pm. A set menu for two allows…
No matter the season, when the sun is out in the Mother City, there’s no place we’d rather be than outside. Throw down your blanket, pour yourself a glass…
We’re not ready to say goodbye to summer, so let’s live in denial and sip on some cocktails or mocktails while watching the sun go down. The setting? Sevruga…
Sushi has become many Capetonians’ preferred food to enjoy while dining out; maybe because it’s not easy to make at home or maybe because you’ll find a variety of…
Chef Mmabatho Molefe‘s modern Zulu food at Emazulwini restaurant at Makers Landing at the V&A Waterfront in Cape Town is a celebration of her culinary heritage and childhood food memories through…
Take a glimpse of Radisson Blu Hotel’s Easter celebration buffet menu. We were lucky enough to be invited to a daytime teaser of Radisson Blu Hotel’s Easter inspired buffet…