This deceptively easy anchovy spaghetti is an Italian classic that you can put together in minutes with just a handful of store-cupboard ingredients. The perfect dish is for when…
Beef Lasagne Our Winter Issue cover star is well deserving of the limelight! Nothing quite beats a warm and cheesy home-made beef lasagne on those chilly winter evenings. HANDS-ON…
Penne with roasted tomato & smoked paprika sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or…
A pasta night where you pay less is the perfect combo! Get these pasta deals in Cape Town before they expire. Scala Pasta Bar Indulge in pasta made differently…
Tomato, spinach and three-cheese lasagne Sheets of lasagne layered with a rich tomato sauce, herbed ricotta, mozzarella, and parmesan – you won’t believe it’s meat-free. PREP TIME 1 hour…
Classic minestrone What better way to stay healthy than with a big bowl of steaming hot, hearty soup. We’ve got you covered with our take on Classic minestrone. PREP…
The pizza piena is pure, simple perfection – each mouthful serves as a celebration of Italian flavour. Recipe and styling by Fortunato Mazzone Photograph by Annalize Nel Build your…