Adding flavour to your food

June 22, 2015 (Last Updated: January 11, 2019)
Adding flavour to your food

Here’s our guide on adding flavour to your food:

Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or basil – and mix with any type of salt you like. Store in a sealed container.

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