Home » How to » Adding flavour to your food Adding flavour to your food June 22, 2015 (Last Updated: January 11, 2019) shares Share Tweet Share Pinterest E-mail PrintHere’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary or basil – and mix with any type of salt you like. Store in a sealed container. More From FHE:F&HE Cambodia/Singapore Foodie Trip Itinerary10 Years of Food & Home Entertaining April covers15 Christmas roasts you must make this festive seasonHow to chop onions without crying20 lemon recipes you have to make this year!CHEF HUGO UYS’ 5 BEST [OF NEW YORK] - February 2019Yuppiechef opens brick-and-mortar stores3 Inventive ways with herbs June 22, 2015 (Last Updated: January 11, 2019) By Food & Home Entertaining Staff