Roasting garlic

There nothing more appetizing than the smell of garlic roasting in your kitchen

There nothing more appetizing than the smell of garlic roasting in your kitchen. Preheat the oven to 200°C. Cut the top off a bulb of garlic. Place the garlic on a roasting tray. Drizzle abundantly with olive oil and sprinkle with coarse salt. Roast until the garlic is soft and almost golden, about 20 minutes. Delicious spread on hot toast or bruschetta with anchovies, olives, capers, tomato and parsley. Mix roast garlic with butter as a filling for baked garlic bread, or simply serve it with roast vegetables, chicken, fish or meat.