Everybody loves a large, fresh snoek on the braai! Bring some new life to your snoek traditions with the addition of this colourful salsa, bursting with sweet, juicy, tangy…
Prue Leith Culinary Institute student Cebisa Songca hard at work When South African-born chef, restaurateur, cooking school founder, writer and TV presenter Prue Leith celebrated her 80th birthday last…
From New Year to birthdays, there is always a celebration that’s cause for some extra special and delicious food. Food traditions are the backbone of many family interactions and…
Oishi, the leading sushi delivery service in Cape Town and Johannesburg, has partnered with one of the first Japanese gins to hit South African shores, Roku Gin to make…
There’s no better way to pay tribute to Tanqueray No. TEN than by listing 10 multifaceted reasons to give this premium gin pride of place in your bar or…
Smoothies have never been so popular: they’re a quick and easy healthy food option to make at home, they’re portable and convenient enough to take to work or on…
The baking experts from Stork bring you more bakeinspiration in loaf form. Yes! Love the loaf and turn your teatime into more-for-me time with these beginner-friendly loaf recipes. Granadilla…
Move over Paleo! There is a new (or very old) healthy-heart diet in town. Say hello to the Mediterranean diet. According to the healthy-living team from Flora, it’s a…
Luxurious hotels, glamorous destinations, exciting cultures and VIP contacts…we all want a taste of the high life but imagine if it was all just part of a day’s work!…
River Meadow Manor, a prominent boutique hotel, conference and wedding venue in Pretoria was recently acquired by celebrated South African hotelier, Siyanda Dlamini and the launch of the new…
’Tis the season to be jolly and when #WineWednesday fell on my doorstep this week, I decided to shake things up and serve Roku gin instead. Having never heard…
Inverroche, the leading South African handcrafted gin, announced this month it will be expanding its United States footprint. To introduce the uniquely South African spirit to the US market,…
Anita van Wyk, born and raised in Pretoria, and Mika Zorgman, born and raised in the Waterberg area, met in Pretoria in the early 1990s, where they both studied…
Hoshigaki dried persimmon fruit is one of the most highly-priced dessert fruits in Japan, and has, in a world first, been crafted into an exotic liqueur – the limited…
The Grande Matriarch 2015 Method Cap Classique The Grande Matriarch is Nitida’s first attempt at making a 100% Pinot Noir, a serious style Method Cap Classique. It’s exuberant, pretty…