In support of breast cancer survivors in financial need, the Power of Pink campaign raised a record amount of R465 000 during October 2016’s Breast Cancer awareness month and…
Entries are now open for the third Sanlam Portrait Award which celebrates and showcases the best original portrait artwork in South Africa. Sponsored by Sanlam Private Wealth, in partnership…
Recipe: Baby marrow, seed and herb no-grain bread Sources and more heart-healthy nutritional information: Nordqvist, J. Faxseed: Health Benefits, Facts, Research. Medical News Today. (Accessed on November 2016: http://www.medicalnewstoday.com/articles/263405.php)…
Start the New Year on a clean chopping board by banishing bad habits and myths in the kitchen. 7 Cardinal kitchen rules to make 2017 a breeze: When using…
Festive food should not only taste good, but look good too. It’s all about the flavours, aromas and taste – and never underestimate the power of presentation. If the…
This festive season the Ferrero Group has even more reason to celebrate. The globally famed, premium confectionery company celebrates 70 years of crafting fine chocolate delights for families around…
“I think flavoured ice is going to be huge this summer, in interesting flavours that people might not expect. I’m talking slushies, ice creams, sorbets, sherbets and frozen yoghurt.…
We chatted to Instagram blogger, Steve Steinfeld, the face behind The Jo’burg Foodie – one of SA’s most loved foodie accounts! If you don’t know who he is, now’s…
Our food ed, Claire Ferrandi, was at the annual Constance Hotels and Resorts Festival Culinaire Bernard Loiseau, held in Mauritius. During the week, she caught up with some of…
By Claire Winstanley from Good Looking and Cooking I’ve based my ideas on foodie trends for 2017 on my research while travelling over this past year, my experiences and…
You might just be a brewery genius without knowing it! Thanks to Love Gin’s Homemade Gin Kit, you can now bring out your inner beverage artisan. Owner Heinrich reveals…
We interviewed Top Chef contestant Kym Clement about her new restaurants, her future, her travels and her appearance on Top Chef. Tell us a little bit about yourself. Pretoria…
Ever wondered about the ingredients in Japanese food? Do you know what tofu is? And have you enjoyed miso before? Below is our guide on Japanese ingredients explained so you…
Become inspired by taking your inner wine guru on a journey to South Africa’s most prestigious wine and food festival – Hermanus Wine & Food Festival. We dare you…
Lorna Maseko-Lukhele is a South African ballet dancer, choreographer, MC and television presenter. She is best known as a presenter on SABC3’s lifestyle magazine programme, Top Billing. She also hosts…