The mother of baking is back with yet another cookbook to accompany her television show of the same name, and it is bigger and better than ever! The ginger…
Seven Spoons by Tara O’Brady is the debut cookbook of Canadian based Tara O’Brady, with heartfelt Indian-inspired recipes seasoning the pages. The coconut kheer with bronzed pineapple and the…
“Because of my job, I am always in the kitchen, which I love. But, what I love even more is finding kitchen appliances that work beautifully and make my…
“I love this! Using fruit and vegetable food waste to make usable fruit leather goods (which of course means less dead animals). I read an article titled ‘The Willem…
“The only thing better than good, fine art, is fine art made out of food! Sometimes, it’s hard to believe how people can actually carve out food and turn…
Introducing the ultimate meat-lover’s pizza – the Meatzza! “Gluten-free, low-carb, and Paleo-friendly, this meaty pizza is our favourite take on a grain-free pizza. Hearty and healthly for winter, and…
“We’re all familiar with warm, spiked drinks of the creamy variety – think Irish coffees – but, the latest trend in the cocktail world, is to serve fruit-based cocktails…
“Did you know duck fat is one of the healthiest animal fats around? Yup! What the French have always known, some of us are just discovering now: duck fat…
Let Alifurn help you transform those weary old lawns and patio area into a beautiful entertainment area with a stunning focal point. Their products are made to weather the…
Whether you’re a drizzler or a lasher, extra virgin olive oil (EVOO) is an indispensable ingredient. And not just any EVOO, mind you… we’re talking locally produced liquid gold…
Uber is going to be running yet another (it’s fourth to be specific) ice cream delivery campaign this Friday – #UberIceCream. This means that for one day only in…
“Chickpeas and chocolate, anyone? Apparently it’s a winning flavour combo and, provided you coat your crunchy oven-baked chickpeas in dark chocolate, it makes for a healthy snack, to boot!…
“The Garlic Zoom is my favourite foodie gadget at the moment, available on yuppiechef.com (R149). It’s a big-time help in the kitchen when it comes to crushing garlic. All…
“After 12 years fine-dining experience from all over the world, Head Chef Douglas McMaster returned to the UK hoping to completely change the way restaurants source, cook and sell…
“Geometric lighting fixtures not only look like art when the lights are off, but cast beautiful shadow patterns around the room when turned on. I generally like plain, neutral…