Vast stretches of sugar cane may have given way to retail development and exclusive housing estates, but KZN’s Umhlali maintains its appeal with great foodie haunts and things to…
For an alternative bush experience, Marataba luxury tented camp is a special blend of romance, modern design and trendy gourmet fare ROSANNE BUCHANAN [wp_gmaps lat=”-24.427771″ lng=”27.58667″] WHERE IS IT?…
Explore the endless vistas of the Great Karoo and be rewarded with spectacular scenery, history and food INGRID CASSON [wp_gmaps lat=”-31.985948″ lng=”22.000809″] Samara Private Game Reserve A three-hour drive…
The Free State town of Clarens has emerged as a destination for foodies and lovers of the good life. F&HE shares top restaurants to eat, places to shop and…
Victoria Falls remains one of Africa’s most impressive attractions Anna Montali [wp_gmaps lat=”-17.92423″ lng=”25.846446″] It was a hot and beautiful day when we landed at Livingstone Airport in Zambia…
Farming is making its mark across the urban landscape RICHARD HOLMES If necessity is the mother of invention, then scarcity is surely the father of urban farming. And the…
Whether you’re in the mood for fine dining or pub grub, Dublin has an array of options The St Patrick’s Day carnival celebrations in Dublin stretch over a long…
Ireland has a lot to offer foodies, from top produce and a newfound culinary confidence in traditional Irish cooking, to fine restaurants and hearty pub fare NIKKI WERNER A…
From medicine and folklore to storecupboard essential, olive oil is a welcome addition to the South African table Known as ‘liquid gold’, olive oil is deeply rooted in Mediterranean…
From hairpin bends and mountain peaks to tranquil beaches and shopping, Malaysia offers a wealth of amazing experiences JANI VENTER The wave of humidity and heat hit me like…
Discover a secluded and untamed island in the Seychelles ZAZA MOTHA Shades of blue Indian Ocean cradle the Desroches Island in the Seychelles. The velvety white sands meet the…
While new foodie fashions are always favoured, there’s much to recommend the restaurants and chefs that have been around for decades. Young can be yummy, but it’s not the…
Majestic scenery and hearty food make Switzerland a mustsee destination RICHARD HOLMES The diminutive Asterix may have been from an indomitable village in Gaul, but – on a cold…
… and do you want to sharpen your skills and become a chef? We’ve gathered all the information you need on some of South Africa’s top chef schools Prue…
Zaza Motha eats her way through three African countries… The beauty of Africa can easily be missed. Its robust silence, besieged with images of deficiency, clutters options of experiencing…