When you’re in need of some serious chilling out, escape to the lush Lowveld surrounding the towns of Hazyview and White River NAOMI LARKIN Mpumalanga may be best known…
After a week in Spain’s gastronomic capital, Andalusia, F&HE food editor ANNA MONTALI has well and truly embraced the tapas culture ANNA MONTALI Spanish culture is synonymous with passion…
If a change is as good as a holiday, Jo’burg residents are mighty fortunate to have the exotic aromas, sights, tastes and sounds of Chinese culture on their doorsteps.…
Johannesburg is not just all work and no play. If you know where to look you’ll find sumptuous destinations for a break from the frenetic activity. Try these boutique…
Judy Sendzul and Greg Stubbs are co-owners of The Salmon Bar, a chic new restaurant in Franschhoek featuring fresh trout produced on Greg’s farm and superb imported salmon. JULIA…
We are fortunate in South Africa to have both bush and beach in our backyard. So it seems surprising that one of the first lodges to combine the two…
Sustainable fishing has become something of a buzz word within foodie circles, and one man who is leading the way with his approach and ideas is hot London chef…
TANYA KOVARSKY tests the waters on a river safari and experiences a supreme big five – good service, food, location, activities and game spotting TANYA KOVARSKY On seeing several…
You don’t have to meander through the cobbled streets of Madrid to sample authentic tapas and experience what has become the spirit of sharing good food. Here are some…
Fancy two weeks in southern France with a fleeting visit to Spain? KIM MAXWELL stayed close to the Mediterranean for a personal exploration of time-steeped places and produce The…
Sexy machines to pull off the perfect espresso at home, convenient pods, single-estate coffees and latte art are some of the thrilling new trends in the world of coffee…
Eating to live or living to eat? One could be forgiven for believing the Australians spend their lives concentrating on the latter, such is the wealth of their fresh…
Renowned Australian food writer and stylist Michele Cranston was recently in South Africa to promote her new book Seasonal Kitchen and to appear at the Good Food & Wine…
For committed cooks and food lovers there is an exciting immediacy about food markets. The freshness of the ingredients challenges you to use them as soon as possible while…
It takes time to savour Santiago. Our insider’s guide to this city under the Andes in South America will tell you how to make the most of 24 hours…