Written and directed by filmmaker Andréa Gema, The Last Seed is a cinematic journey through Africa’s modern-day food and agriculture crises. The film explores profound themes such as seed sovereignty and…
Celebrity chef and television presenter Siba Mtongana’s restaurant, Siba The Restaurant, has bagged an international award at the Restaurant and Bar Awards 2023. This is not the first time that the…
As foodies we’re always looking for something delicious to enjoy – including on hikes and while camping. If you’re worried about adding extra weight to your pack, Cape Town’s…
Thabiso Molonyama’s ‘Nimbus Moon’ cocktail announced as winner of the Africa region! A South African cocktail mixologist will celebrate his 33rd birthday in Scotland later this month, after winning an…
When we’re not testing (and tasting) new dishes in the kitchen, we’ve got our noses stuck in drool-worthy cookbooks that both inspire and make us want to get back…
De Rustica Olive Estate won both the ‘Best in Class’ and the ‘Absolute Best Olive Oil’ medals at the EVOOLEUM Awards in Spain this week, demonstrating that South African…
Ahead of this year’s 51st Veuve Clicquot Bold Woman Award, the current laureates share highlights and insights from their immersive trip to Maison Veuve Clicquot in Reims. For Gugu…
Native to India, moringa is also known as the miracle tree. It’s no surprise that it’s popular in Ayurvedic medicine and it is now at the helm of holistic…
It’s the little foodie hacks that make our world go round! We’ve just discovered a pretty nifty trick on TikTok (the endless wormhole of helpful hacks) about how to…
Nominations have opened for the first South African Bar and Beverage Awards 2023, which recognises the country’s finest cocktail bars, most talented mixologists and the best local beverage producers.…
Nestled between the rolling hills of the Cape Winelands and the sparkling waters of the Atlantic Ocean, Cape Town is a paradise for wine lovers. With its rich wine…
South African radio personality Philicity Reeken doesn’t just brighten up the mornings of so many around the country as part of Jacaranda FM’s Breakfast With Martin Bester team, but…
Martha Collison’s Coronation Crown Scones The 6th of May is the Coronation of King Charles III and chefs, home cooks, and bakers are sharing Coronation-inspired eats to celebrate the…
It was always a matter of when, not if. And now Johannesburg’s restaurant-going fraternity finally have the answer: Luke Dale Roberts and his crew of talented chefs unveiled a…
Cape Town is not only known for its gorgeous landscapes and rich culture but is also home to some of the world’s most delicious wines. Whether you’re a seasoned…