TikTok may be inundated with dance challenges, but that’s not all there is to the Chinese social network. Here are some kitchen hacks that we’ve learnt on TikTok: 1.…
Being a purpose-led, 100% South African-owned company which keeps their company ethos at the heart of everything they do, Empact Group values and applauds their staff as a matter of course.…
Sweet news from the Velvet Cake Co. bakery! The Velvet Cake Co. has just opened their new bakery outlet at Willow Park. You can expect scrumptious treats at delectable…
World Book and Copyright Day is all about celebrating reading and encouraging the enjoyment of books across the world. This year, we couldn’t help but look back at some…
Hello fellow foodies, have you tried yoghurt bark yet? It’s the perfect frozen treat to satisfy your sweet tooth without any guilt. Plus, it’s super easy to make. If…
Indigenous ingredients, young chefs telling exciting stories and a rock-star all-female jury were just a few of the highlights from the S.Pellegrino Young Chef Academy Africa, Middle East and…
The journey from Joburg to Mpumulanga’s Panorama Route is a visual feast, particularly as the road dips down from the Highveld to the Lowveld, tracing the northern Drakensberg escarpment. Thanks…
The shift to a more sustainable and conscious kitchen continues throughout the next year. With an emphasis on growing your own food, understanding your ingredients, and buying local, many…
Swirl, sniff and sip your way through some of the best of South Africa’s wines at the annual Pick n Pay Wine & Food Festival, which kicks off in…
The Red Room by Chefs Warehouse is the latest from the respected restaurant brand and promises an unrivalled Pan-Asian dining experience. Founders Liam Tomlin, David Schneider and Mount Nelson…
Matt Manning, chef and owner of Grub & Vine, Culture Wine Bar, the Chef’s Studio and the Blue Room shares some of the food trends we can expect to…
Clico Boutique Hotel & Restaurant has added an exciting new al fresco dining option in the heart of Rosebank. This new addition elevates their offering with an entirely new eatery…
The House of Angostura, world renowned for its aromatic bitters, has added two further flavours to its South African portfolio with its latest innovations – ANGOSTURA® orange and ANGOSTURA® cocoa bitters. Orange…
Adding to the Mount Nelson’s international prominence, the iconic pink hotel unveils its latest epicurean offering — The Red Room by Chefs Warehouse. Under the guidance of celebrated chefs…
After serving the Franschhoek community for nearly six years, the Chefs Warehouse at Maison is set to close its doors due to extenuating circumstances. The beloved restaurant was named…